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More than a bar à vin:
a bar with benefits

Mantis is hospitality, research, sharing: a refuge where you can indulge the senses on a voyage of discovery that embraces dinner and after dinner.
The bold and exclusive selection of natural wines, the American-style bar and the original cuisine of Michelin-starred Chef Marco Martini create a world where enjoying life is not just a pleasure.
It's a natural instinct.


Bread, wine and spirits

Chef Marco curates our cuisine, the oenological research is led by Andrea and the cocktail proposal by Mantis Mixology.

Opening hours

With passion, without haste but without rest

We are open from Tuesday to Saturday.
Lunch 12:00 – 15:00
Aperitif and Dinner 18:00 – 22:00
Cocktail Bar 18:00 – 01:00


We love to hear from you, we prefer to meet you